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Vegetable Stir-Fry

Assorted Vegetables (Bell Peppers, Broccoli, Carrots), Tofu, Soy Sauce, Ginger, Garlic, Sesame Oil

  1. Stir-fry tofu until golden.

  2. Add chopped vegetables.

  3. Mix soy sauce, ginger, and garlic.

  4. Stir in sauce and cook until vegetables are tender.

  5. Drizzle with sesame oil.

  6. Serve hot over rice.

Preparation Time:
15 minutes
Cooking Time:
10 minutes
Total Time:
25 minutes
Nutrition Information:
Calories: 250, Protein: 12g, Carbs: 20g, Fat: 15g
Author:
Liu Wei

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