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Japanese Cuisine

Intermediate

🧡🧡🧡🧡🧡 4.9

Sushi Rolls

Sushi Rice, Nori Seaweed, Fish (Salmon/Tuna), Cucumber, Avocado, Soy Sauce, Wasabi

Prepare sushi rice.
Lay nori sheet on bamboo mat.
Spread rice on nori.
Add fish, cucumber, and avocado.
Roll tightly.
Slice and serve with soy sauce and wasabi.

Preparation Time:

45 minutes

Cooking Time:

10 minutes

Total Time:

55 minutes

Nutrition Information:

Calories: 300, Protein: 15g, Carbs: 40g, Fat: 10g

Author:

Kenji Tanaka

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