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Italian Cuisine
Intermediate
🧡🧡🧡🧡 4.8

Spaghetti Carbonara

Spaghetti, Guanciale, Eggs, Pecorino Romano Cheese, Black Pepper

  1. Cook spaghetti until al dente.

  2. In a pan, sauté guanciale until crispy.

  3. Mix eggs, cheese, and pepper in a bowl.

  4. Toss cooked spaghetti with guanciale.

  5. Add egg mixture and mix well.

  6. Serve hot.

Preparation Time:
10 minutes
Cooking Time:
15 minutes
Total Time:
25 minutes
Nutrition Information:
Calories: 450, Protein: 18g, Carbs: 35g, Fat: 25g
Author:
Giulia Della Croce

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