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Mango Sticky Rice

Sticky Rice, Mangoes, Coconut Milk, Sugar, Salt

  1. Soak sticky rice.

  2. Steam until cooked.

  3. Heat coconut milk with sugar and salt.

  4. Serve rice with sliced mangoes.

  5. Drizzle with coconut milk sauce.

Preparation Time:
20 minutes
Cooking Time:
20 minutes
Total Time:
40 minutes
Nutrition Information:
Calories: 250, Protein: 3g, Carbs: 50g, Fat: 5g
Author:
Nongkran Daks

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