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🧡🧡🧡🧡 4.2

Beef Wellington

Beef Fillet, Mushroom Duxelles, Prosciutto, Puff Pastry, Egg Wash

  1. Sear beef fillet.

  2. Spread mushroom duxelles on prosciutto.

  3. Wrap beef in prosciutto.

  4. Roll out puff pastry and wrap beef.

  5. Brush with egg wash.

  6. Bake until golden brown.

  7. Rest before slicing.

Preparation Time:
30 minutes
Cooking Time:
45 minutes
Total Time:
75 minutes
Nutrition Information:
Calories: 600, Protein: 35g, Carbs: 25g, Fat: 40g
Author:
Gordon Ramsay

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